We’ll cover both methods in this article.Ĭelery can grow well alongside many other plants typically grown in a kitchen garden – so where the right conditions can be provided, it can add to the biodiversity of your beds and be a key component of polyculture organic garden schemes. One thing to note is that while celery can be rather challenging to grow from seed, it can also be regrown from the base of a stem, which is a quick and easy way to get started with growing your own. Why Grow Celery?Ĭelery is usually an easy crop to grow (with the right knowledge) and a great inclusion for a home-grown vegetable garden. rapaceum is a different vegetable known as celeriac, which is grown in the UK and across Europe for its large edible bulbs, rather than for its stalks or leaves. However it can bolt, and prematurely set seed when grown as an annual crop – the reasons for which we will discuss a little later in this article.Ī related species, Apium graveolens var. Retrieved March 14, 2023, from Overview Botanical NameĬelery is a biennial crop – it will usually flower and set seed only in its second year. Why are you throwing away your celery leaves? The Guardian. The leaves at the ends of the stalks are also edible, though stronger tasting, and are often used as a pot herb. The long fibrous stalks of the plants are the part most commonly eaten as a vegetable. This is a plant that naturally grows in marshy ground, which has been grown as a vegetable since ancient times. The celery that you can grow in your garden are cultivars of Apium graveolens. Whether you eat it raw, in a salad, or cooked in soups and other meals, this is a useful vegetable that can be great to add to a home-growing repertoire. Celery is not necessarily the easiest crop for novice gardeners to grow from seed, but it can be a great addition to a kitchen garden.
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